Be surprised by all kinds of delicacies, made with love and pure ingredients by pastry chef Duffy.

At patisserie Sweet Ima, you will find cakes, pastries, biscuits, as well as bread and other savoury treats. The fact that owner Duffy graduated from Le Cordon Bleu, an international cooking school in Paris, is reflected in the delectable and fresh flavours of all the goodies Sweet Ima has to offer. All pastries are made in-house, from the batter to the filling and decorations. Together with her husband Eric, Duffy provides customers with a good cup of coffee, either inside or cosily outside on the terrace.